Biltong

Directions

1. 1
   Use a good quality red meat.
2. 2
   250g Steaks are about the right size. Rub and massage with the vinegar.
3. 3
   Mix the dry ingredients.
4. 4
   Cover the meat generously with the dry ingredient mixture.
5. 5
   Use a glass or stainless steel container and layer the meat, making sure the thicker pieces are at the bottom.
6. 6
   Refrigerate for about 12 hrs, mixing every couple of hours.
7. 7
   Hang to dry in a well ventilated spot with small meat hooks.
8. 8
   Drying could take up to 4 or 5 days.