Bing Cherry Salad

Directions

1. 1
   Dissolve Jello in hot fruit juices (1/2 cherry and 1/2 pineapple) totaling 1 cup.
2. 2
   Add Coke and drained fruit.
3. 3
   (Mix cream cheese in food processor with cooled Jello mixture, cool down with Coke.)
4. 4
   Put in small ring mold in refrigerator until set.
5. 5
   (Note: This is for small ring mold.
6. 6
   If using large mold, which serves 18-20 people, double the recipe except for the bing cherries.)