Bingo Bread

Name: Bingo Bread
Ingredients: 3-1/2 to 4 cups all-purpose flour; 2 cups whole wheat flour; 1/2 cup instant nonfat dry milk powder; 1/4 cup sugar; 1 package (1/4 ounce) active dry yeast; 2 cups water; 2 tablespoons vegetable oil; 2 tablespoons butter; 2 large eggs, beaten; 1/2 cup sliced green onions; 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes; 2 teaspoons dried oregano; 1-1/2 teaspoons salt

13 ingredients

1 steps

Ingredients

3-1/2 to 4 cups all-purpose flour
2 cups whole wheat flour
1/2 cup instant nonfat dry milk powder
1/4 cup sugar
1 package (1/4 ounce) active dry yeast
2 cups water
2 tablespoons vegetable oil
2 tablespoons butter
2 large eggs, beaten
1/2 cup sliced green onions
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
2 teaspoons dried oregano
1-1/2 teaspoons salt

Directions

1

In a bowl, combine 1 cup all-purpose flour, whole wheat flour, milk powder, sugar and yeast. In a saucepan, heat water, oil and butter to 120°-130° add to dry ingredients. Beat on medium for 3 minutes. Stir in eggs, onions, parsley, oregano, salt and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down; divide in half. Shape into loaves; place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.