"Binoa" Salad

11 ingredients
3 steps

Ingredients

  • 1/2 cup uncooked quinoa
  • 1 1/2 cups cooked red kidney beans (1 can, rinsed and drained)
  • 1 1/2 cups cooked black beans (1 can, rinsed and drained)
  • 1 large green pepper, diced
  • 1 handful grape tomatoes, sliced in half
  • juice of 1 small lemon
  • 3-4 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • 1 handful chopped herbs, like cilantro and parsley
  • 1 handful slivered almonds
  • 1 handful feta cheese

Directions

  1. 1
    Cook the quinoa in water, according to package instructions. Add a dash of salt and olive oil for flavor.
  2. 2
    In a big beautiful salad bowl, combine all ingredients except almonds and feta. Stir carefully, taste and adjust seasoning if necessary.
  3. 3
    Add almonds and feta, stirring very delicately so as to not mash the beans and feta crumbles.

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