Bircher Müsli

Name: Bircher Müsli
Ingredients: 1/2 cup milk (or any alternative milk you like); 1 cup yogurt or Greek yogurt; 1 cup rolled oats (I mostly use spelt oats); 1 ripe banana; Optional; 1 pinch cinnamon; 2 figs; honey or Maple syrup; Chopped dried fruits/nuts, seeds e.g. chia or flax

9 ingredients

7 steps

Ingredients

1/2 cup milk (or any alternative milk you like)
1 cup yogurt or Greek yogurt
1 cup rolled oats (I mostly use spelt oats)
1 ripe banana
Optional
1 pinch cinnamon
2 figs
honey or Maple syrup
Chopped dried fruits/nuts, seeds e.g. chia or flax

Directions

1

Mix the milk, yogurt and oats in a bowl until well combined.
2

Smash the banana and add to the mix.
3

Coarsely grate the apple with the skin on and mix in as well.
4

At this point you can add some honey or Maple syrup for more sweetness and add chopped dried fruit and nuts/seeds.
5

Either cover the whole bowl with some cling wrap or fill mix into single serving jars and cover them. Store in the fridge overnight.
6

The next morning top the Bircher Musli with cut fruit (e.g. figs, kiwi, mango...), drizzle some honey or Maple syrup over it, dust with some cinnamon (or cardamom). When I feel fancy I also thinly grate some dark chocolate over it.
7

A single serving jar can also be taken to work for lunch, especially if you like it warmed to room temperature.