Bird Cakes Recipe

Directions

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   Heat the fat in a large saucepan
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   2.
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   Put the dry ingredients into a large bowl and pour the fat over them.
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   3.
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   Stir the mix till the fat is really well mixed with the dry ingredients.
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   4.
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   With damp hands, pat the mix into small cakes or possibly ball or possibly put in shallow moulds
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    Leave in a cool place to set hard.