Bird Stew

Name: Bird Stew
Ingredients: 25 birds; 6 lb. potatoes (1/2 cut small, the other 1/2 large); 2 lb. onions; 4 (1 lb.) cans tomatoes; 2 (14 oz.) bottles Heinz catsup (add when nearly done); 3 Tbsp. Worcestershire sauce; 2 Tbsp. chili powder; 1 Tbsp. black pepper; 2 large apples (cooking apples); 2 large dry pepper pods; 4 Tbsp. salt; 5 tomato cans water; 1/4 lb. butter (last); 2 pt. cream (last)

14 ingredients

4 steps

Ingredients

25 birds
6 lb. potatoes (1/2 cut small, the other 1/2 large)
2 lb. onions
4 (1 lb.) cans tomatoes
2 (14 oz.) bottles Heinz catsup (add when nearly done)
3 Tbsp. Worcestershire sauce
2 Tbsp. chili powder
1 Tbsp. black pepper
2 large apples (cooking apples)
2 large dry pepper pods
4 Tbsp. salt
5 tomato cans water
1/4 lb. butter (last)
2 pt. cream (last)

Directions

1

Cook until birds are done and the meat begins to fall from bones.
2

Add half of the catsup and Worcestershire sauce after it has cooked 45 minutes and the other half about 1/2 hour before it is done.
3

Then, the flavor cooks into the meat.
4

Hope you like it.

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