Birdie Roquefort

7 ingredients
3 steps

Ingredients

  • 3 lb. broiler or chicken breasts
  • 1/4 c. melted butter
  • 1 Tbsp. A.1. sauce
  • 1 c. sour cream
  • 1 oz. crumbled Roquefort
  • 1/2 tsp. salt
  • 1/8 tsp. paprika

Directions

  1. 1
    Brush chicken with melted butter and A.1.; combine sour cream with Roquefort, salt and paprika.
  2. 2
    Pour over chicken.
  3. 3
    Bake at 325° for 1 1/2 hours or 350° for 1 hour.

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