Birds

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Boil the chicken breasts for 10 to 15 minutes.
3. 3
   Cool.
4. 4
   Separate crescent rolls into 8 triangles.
5. 5
   Cut chicken into 8 pieces.
6. 6
   Place a piece of chicken in a crescent roll and seal all edges.
7. 7
   Continue until all rolls are used. Place in a 9 x 13-inch pan.
8. 8
   Whip soup and broth until smooth. Pour over rolls.
9. 9
   Bake 35 to 40 minutes.
10. 10
    Top with cheese and bake 4 to 5 minutes more.
11. 11
    Remove from oven.
12. 12
    Serve with sour cream.