Birds Eye® Cornbread Bake

7 ingredients
5 steps

Ingredients

  • 2 pouches (6.5 oz each) dry cornbread mix
  • 1 container (16 oz) sour cream
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 1 bag (12 oz) Steamfresh(R) Super Sweet Corn
  • 1/4 cup sliced green onions
  • 1 jar (2 oz) chopped pimento, drained

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Stir cornbread mixes, sour cream and eggs in a large bowl until smooth. Add 1/2 cup cheese, corn, green onions and pimento; stir until just combined.
  3. 3
    Pour into a greased 11 x 7-inch oblong casserole dish. Bake for 25 minutes.
  4. 4
    Sprinkle remaining 1/2 cup cheese on top and continue baking until cheese melts, about 3 to 5 minutes.
  5. 5
    Serving Suggestion: Serve with glazed ham. Makes a great addition to the holiday table.

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