Birdseed Bar

Directions

1. 1
   Heat the first four ingredients, one after another in a large frying pan, until toasted and lightly browned.
2. 2
   Mix with sultanas in a large bowl.
3. 3
   Heat butter, honey and brown sugar to the soft ball stage, then pour over mixture in bowl.
4. 4
   Mix well.
5. 5
   Press into pan so it is 2cm thick.
6. 6
   When nearly cold, cut into bars.
7. 7
   Store in airtight container.
8. 8
   Cheers Doreen Doreen Randal, Wanganui.
9. 9
   New Zealand.