Birthday Cake Freezer Pops

Name: Birthday Cake Freezer Pops
Ingredients: 2/3 cup sprinkles, divided; 18 disposable plastic or paper cups (3 ounces each); 2 cups cold 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 2 cups crushed vanilla wafers (about 60 wafers); 18 wooden pop sticks

7 ingredients

4 steps

Ingredients

2/3 cup sprinkles, divided
18 disposable plastic or paper cups (3 ounces each)
2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 cups crushed vanilla wafers (about 60 wafers)
18 wooden pop sticks

Directions

1

Spoon 1 teaspoon sprinkles into each cup.
2

In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Stir in whipped topping, crushed wafers and remaining sprinkles.
3

Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill bag with pudding mixture. Pipe into prepared cups. Top cups with foil and insert pop sticks through foil.
4

Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops.