Birthday Cheesecakes

Name: Birthday Cheesecakes
Ingredients: FOR THE CHEESECAKES:; 16 ounces, weight Cream Cheese, Softened; 1/2 cups Sugar; 1/2 teaspoons Vanilla; 2 whole Eggs, Beaten; 1/2 cups Sour Cream; 2/3 cups Dry Rainbow Chip Cake Mix; 1 Tablespoon Sprinkles (plus More For Tops); 24 whole Golden Oreos, I Used Double Stuffed!; FOR THE FROSTING:; 4 ounces, weight Cool Whip , Thawed; 1/2 cups Milk (plus More As Necessary); 1/4 cups Powdered Sugar; 1/2 boxes (3.4 Oz. Size) Vanilla Pudding Mix

14 ingredients

7 steps

Ingredients

FOR THE CHEESECAKES:
16 ounces, weight Cream Cheese, Softened
1/2 cups Sugar
1/2 teaspoons Vanilla
2 whole Eggs, Beaten
1/2 cups Sour Cream
2/3 cups Dry Rainbow Chip Cake Mix
1 Tablespoon Sprinkles (plus More For Tops)
24 whole Golden Oreos, I Used Double Stuffed!
FOR THE FROSTING:
4 ounces, weight Cool Whip , Thawed
1/2 cups Milk (plus More As Necessary)
1/4 cups Powdered Sugar
1/2 boxes (3.4 Oz. Size) Vanilla Pudding Mix

Directions

1

Preheat oven to 275 F.
2

Using your KitchenAid mixer, combine softened cream cheese and sugar, beating until smooth. Add in vanilla, eggs and sour cream and mix but do not over mix.
3

Measure the cake mix and sprinkles into a small bowl then fold it into the batter.
4

Line two 12-count muffin pans with liners. Place a whole Golden Oreo in the bottom of each liner. Divide cheesecake batter between muffin liners.
5

Bake at 275 F for 30 minutes. Remove cheesecakes from oven, and cool on the counter for a bit, then refrigerate until serving time.
6

Make your frosting by combining Cool Whip, milk, powdered sugar and vanilla pudding mix, adding more sugar or milk as needed until you reach a nice frosting consistancy. Pipe onto the top of individual cheesecakes and sprinkle with additional sprinkles!
7

Enjoy!