Birthday Igloo

Directions

1. 1
   Line an igloo shaped mixing bowl with cling wrap width and length (use 2 long sheets).
2. 2
   Slice pound cake thin; line bowl bottom and sides, making sure to cover every crack.
3. 3
   Fill with softened ice cream, pushing down so no air holes appear.
4. 4
   Place remaining slices of cake on top of ice cream; this will be the bottom of the igloo.
5. 5
   Fold the remaining cling wrap over the top and place in freezer to harden.