Biscochitos

Directions

1. 1
   Cream
2. 2
   shortening
3. 3
   and sugar;
4. 4
   add eggs and anise seed. Cream well;
5. 5
   add rest of ingredients.
6. 6
   Add liquid, as needed, until mixture
7. 7
   holds together enough to roll.
8. 8
   Cut in desired shapes and dip in mixture of cinnamon and sugar.
9. 9
   Bake at 375° for 12 minutes or until lightly brown.