Biscoff® Chocolate Cups

Directions

1. 1
   Line 2 mini muffin pans with paper liners.
2. 2
   Mix cookie butter, confectioners' sugar, butter, and salt in a bowl until well combined.
3. 3
   Melt white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
4. 4
   Place 1 teaspoon of melted white chocolate in 1/2 of the lined muffin cups. Roll 1/2 the cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough white chocolate to cover the cookie balls.
5. 5
   Melt semisweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
6. 6
   Place 1 teaspoon of melted semisweet chocolate in the remaining muffin cups. Roll remaining cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough semisweet chocolate to cover the cookie balls.
7. 7
   Refrigerate cookie cups until set, at least 1 hour.