Biscoff Cookies

Name: Biscoff Cookies
Ingredients: Ingredients; 8 ounces weight all-purpose flour; 5 ounces weight dark brown sugar; 1 teaspoon baking soda; 2 teaspoons nutmeg; 2 teaspoons cinnamon; 2 teaspoons cloves; 2 teaspoons ginger; 2 teaspoons pepper; 5 ounces butter; 4 tablespoons milk

11 ingredients

5 steps

Ingredients

Ingredients
8 ounces weight all-purpose flour
5 ounces weight dark brown sugar
1 teaspoon baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons ginger
2 teaspoons pepper
5 ounces butter
4 tablespoons milk

Directions

1

(This recipe calls for a scale, everything is weighed not measured in measuring cups).
2

In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.
3

Set aside in the fridge for 3-4 hours or for a complete night.
4

After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
5

Cook the ?Speculoos? in a preheated oven (400?) for 15 minutes.