Biscoff Mug Cake

6 ingredients
3 steps

Ingredients

  • 4 Tablespoons Self-Rising Flour
  • 3 Tablespoons Sugar
  • 1 Egg
  • 3 Tablespoons Biscoff Spread
  • 3 Tablespoons Milk
  • 3 Tablespoons Vegetable Oil

Directions

  1. 1
    Note: this recipe is based on 1 serving but can be multiplied to accommodate as many servings as you wish.
  2. 2
    In a large mug, whisk together all ingredients until smooth. Microwave for 3-4 minutes, or until set. Each microwave is different, use your best judgement for your machine.
  3. 3
    Let cool until you can handle the mugs; they will be hot. Top with a small dollop of Biscoff spread so it melts or top with whipped cream. Serve while warm.

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