Biscoff Oreo Bars

Name: Biscoff Oreo Bars
Ingredients: 8 whole Oreo Cookies; 8 whole Biscoff Cookies; 4 Tablespoons Butter, Melted; 16 ounces, weight Cream Cheese, At Room Temperature; 1/2 cups Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1/2 cups Biscoff Spread

8 ingredients

6 steps

Ingredients

8 whole Oreo Cookies
8 whole Biscoff Cookies
4 Tablespoons Butter, Melted
16 ounces, weight Cream Cheese, At Room Temperature
1/2 cups Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1/2 cups Biscoff Spread

Directions

1

Preheat oven to 325°F.
2

In your food processor, pulse cookies until they are crumbs. Mix with melted butter, and press into an 8x8 baking dish.
3

Bake crust for 10 minutes. Remove from oven and let cool.
4

In your electric mixer, cream cream cheese and sugar together. Mix in eggs, vanilla and Biscoff spread.
5

Pour into your cooled crust. Return to oven to bake for 40-45 minutes or just until the cheesecake has set. If it starts to crack, remove it, you are overcooking it.
6

Refrigerate for 4 hours, slice into bars and enjoy. Sprinkle tops with cookie crumbs if desired.