Biscotti 1

Directions

1. 1
   Roast almonds in a 350F (180C) F oven for 10 to 15 minutes until lightly browned.
2. 2
   Cool to room temperature.
3. 3
   Mix together dry ingredients in a large bowl reserving about 1 cup.
4. 4
   Lightly beat eggs and vanilla and add.
5. 5
   Work mixture until dough coheres adding reserved dry ingredients if necessary.
6. 6
   Add nuts and knead until they are evenly distributed.
7. 7
   Divide into thirds and rest for a few minutes.
8. 8
   Then shape into slabs about 1 inch wide and 12 to 14 inch long.
9. 9
   Place on a lightly oiled cookie sheet and bake at 300F (150C) for 50 minutes.
10. 10
    Cool on a rack for 5 minutes then cut diagonal bars 1/2 inch thick.
11. 11
    Lay the cookies on their sides and return to the oven for 50 minutes.