Biscotti

Directions

1. 1
   Beat margarine and sugar until light and fluffy.
2. 2
   Add eggs, one at a time.
3. 3
   Add vanilla.
4. 4
   Add dry ingredients.
5. 5
   Stir in then knead lightly (dough will be soft).
6. 6
   Divide in half using two small loaf pans.
7. 7
   Bake at 375° for 15 to 20 minutes until golden. Remove from pan.
8. 8
   Cut into 1-inch wide slices (diagonally).
9. 9
   Place on sides on cookie sheet and toast lightly on each side for 10 to 15 minutes.