Biscotti
9 ingredients
1 steps
Ingredients
- 1 c. margarine or butter
- 1 1/2 c. sugar
- 4 eggs
- 1 tsp. salt
- 1 1/2 tsp. baking powder
- 5 c. flour
- 1 tsp. anise extract
- 3 tsp. anise seed
- 1/2 c. walnuts
Directions
-
1Cream together butter and sugar. Add eggs 1 at a time. Mix in extract and anise seed. Add dry ingredients and blend well. Add nuts. The dough will be very stiff. Divide dough in half and form each into a thick log the length of a large cookie sheet. Flatten and pat into shape. Bake in preheated 350° oven for approximately 30 minutes, until light golden brown. Cool slightly and slice into 1/2-inch cookies. Return to oven and toast on side if you prefer a crisper biscotti.
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