Biscotti

9 ingredients
1 steps

Ingredients

  • 1 c. margarine or butter
  • 1 1/2 c. sugar
  • 4 eggs
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 5 c. flour
  • 1 tsp. anise extract
  • 3 tsp. anise seed
  • 1/2 c. walnuts

Directions

  1. 1
    Cream together butter and sugar. Add eggs 1 at a time. Mix in extract and anise seed. Add dry ingredients and blend well. Add nuts. The dough will be very stiff. Divide dough in half and form each into a thick log the length of a large cookie sheet. Flatten and pat into shape. Bake in preheated 350° oven for approximately 30 minutes, until light golden brown. Cool slightly and slice into 1/2-inch cookies. Return to oven and toast on side if you prefer a crisper biscotti.

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