Biscotti

Directions

1. 1
   Heat oven to 350°.
2. 2
   Beat eggs with electric mixer at high until fluffy.
3. 3
   Gradually beat in extracts and sugar until mixture is thick and lemon colored.
4. 4
   Mix cake flour with baking powder and salt.
5. 5
   With a wire whisk fold into egg mixture until just thoroughly combined.
6. 6
   Fold in nuts.
7. 7
   Grease a cookie sheet and form two 3 x 10-inch logs from the cookie mixture.
8. 8
   Bake 30 minutes. Remove from oven; leave oven on.
9. 9
   Let logs cool on sheets for 5 minutes or until cool enough to handle.
10. 10
    With a serrated knife, cut each log diagonally into slices about 1 inch thick.
11. 11
    Place slices, flat side down, on cookie sheet and return to oven.
12. 12
    Bake 7 minutes.
13. 13
    Turn slices over and bake 5 to 7 minutes until golden on both sides.
14. 14
    Cool and store in tightly covered container.