Biscotti

10 ingredients
4 steps

Ingredients

  • 2 cups sugar
  • 2 cups coarsely chopped walnuts
  • 1 cup (2 sticks) butter, melted
  • 1/4 cup anisette
  • 1/4 cup aniseed
  • 2 Tbsp. water
  • 2 tsp. vanilla
  • 6 eggs, room temperature
  • 5 1/2 cups all purpose flour
  • 1 Tbsp. baking powder

Directions

  1. 1
    Mix sugar, nuts, butter, aniseed, anisette, water and vanilla in large bowl.
  2. 2
    Beat in eggs one at a time.
  3. 3
    Combine flour and baking powder and stir into mixture.
  4. 4
    Cover with plastic wrap and refrigerate 3 hrs.

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