Biscuit Bread Pudding

12 ingredients
2 steps

Ingredients

  • 15 biscuits, baked
  • 1/2 quart 1% low-fat milk
  • 1/2 cup margarine, melted
  • 4 eggs
  • 2 cups sugar
  • 1/2 teaspoon nutmeg
  • 2 tablespoons vanilla flavoring
  • 1/2 teaspoon cinnamon
  • 1 cup raisins or 1 cup apple, pieces
  • Topping
  • 3 tablespoons sugar
  • 1 tablespoon cinnamon

Directions

  1. 1
    Crumble biscuits into large bowl and add milk and melted margarine with other ingredients. Mix well to a soupy consistency. Let set for 30-45 minutes.
  2. 2
    Pour into baking dish and bake in a moderate oven for 350 degrees for approximately 45 minutes. After the first 25 minutes, combine 3 tablespoons of sugar with 1 tablespoon of cinnamon and sprinkle over top of pudding. Return to oven. Bake 20 minutes more.

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