Biscuit Breakfast Ring

5 ingredients
5 steps

Ingredients

  • 1/3 c. brown sugar, firmly packed
  • 3 Tbsp. butter or margarine
  • 1 Tbsp. water
  • 1/3 c. chopped nuts
  • 10 refrigerated biscuits

Directions

  1. 1
    Melt sugar, butter and water; place 6-ounce custard glass in center of round glass dish.
  2. 2
    Sprinkle nuts evenly around custard cup.
  3. 3
    Cut each biscuit in half; coat each piece in sugar mixture. Arrange around custard dish.
  4. 4
    Cook in microwave 2 1/2 to 3 minutes. Turn dish halfway through cooking, let stand 2 minutes.
  5. 5
    Bake at 350° for 10 to 15 minutes in conventional oven.

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