Biscuit & Chocolate Pudding
11 ingredients
6 steps
Ingredients
- 50 biscuits
- 500 g chocolate cake (cut in thin slices)
- 1 (8 ounce) can condensed milk
- 1 (8 ounce) can fresh cream (any of your choices)
- 1 (8 ounce) can fresh cream (of any flavor eg,strawbrrey,honey,banana or up to you don't put)
- 4 tablespoons cocoa powder
- 1 (8 ounce) can fruit (optional)
- 2 (8 ounce) cartons milk
- 1 teaspoon instant coffee powder
- custard (optional)
- 1 teaspoon icing sugar
Directions
-
1Dip the biscuits in warm milk and place them in flat dish, make a full layer with biscuits with the help of dipping in milk.
-
2Mix all the ingredients together in a bowl condense milk, Fresh cream, chocolate paste or powder, fresh cream flavored optional.
-
3Mix nicely if its hard you can add sum warm milk to make it smooth. Spread it on biscuits and apply slices of chocolate cake spread the cream and again put the biscuits dip in milk. keep on doing same procedure with the rest of the biscuits and cake.
-
4You can even put a layer of custard if you like in between of biscuits & cake layer with adding fruits or any chocolate chips.
-
5At the add spread the cream nicely all over the dish if you feel its dry you can add sum milk on the top with the help of spoon .
-
6Take some biscuits and some cake slices rub them with your hand to make it crunchy spread it on the top of pudding put over coffee powder ,icing sugar, coco powder over it with a plastic cover and keep in refrigerator. let it be chilled and serve.
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