Biscuit Coffee Ring

Directions

1. 1
   Grease 9-inch round cake pan.
2. 2
   Blend sugar and cinnamon together.
3. 3
   Melt margarine.
4. 4
   Separate biscuits and dip in melted margarine; coat entirely with sugar-cinnamon mixture.
5. 5
   Place 15 biscuits around outer circle of pan overlapping to fill circle, then overlap remaining 5 biscuits around inner circle.
6. 6
   Sprinkle with remaining sugar-cinnamon mixture.
7. 7
   Top with chopped nuts. Bake in moderate oven preheated 425° for 20 to 22 minutes.