Biscuit Cups

Directions

1. 1
   Combine baking mix and water until soft dough forms.
2. 2
   Beat vigorously 20 strokes.
3. 3
   Drop by teaspoonfuls into 12 ungreased muffin cups.
4. 4
   Press dough on bottom and up sides of muffin cups with floured hands (or back of spoon).
5. 5
   Fill cups with desired pre-cooked filling and bake at 400* for about 15 minutes, or until cups are golden brown.