Biscuit dogs

4 ingredients
9 steps

Ingredients

  • 1 pack of biscuit dough
  • 5 Defrosted hotdogs
  • 1 dash of ground black pepper (optional)
  • 1 small amount of water with a dash of salt

Directions

  1. 1
    Preheat oven to temperature LISTED on biscuit dough pack.
  2. 2
    Open biscuit package and remove 5 biscuits or more depending on the amount your making.
  3. 3
    Place one biscuit on a floured surface and roll out untill flat.
  4. 4
    Cut biscuit into 3 even pieces.
  5. 5
    Put biscuit pieces in a line and press them together.
  6. 6
    Get a hotdog and place in 45 angle and roll hotdog leaving ends out repeat for all dogs.
  7. 7
    Gently dip dogs in salt water and place on a cookie sheet lined with parchment paper.
  8. 8
    (Opitional) prinkle black pepper on top of the dogs when still wet to give them a nicer look and flavor.
  9. 9
    Bake untill golden brown.

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