Biscuit Dumplings

Directions

1. 1
   Cut shortening into flour.
2. 2
   Stir in milk, blending with fork just until dry ingredients are moistened.
3. 3
   Drop by rounded tablespoonful into broth.
4. 4
   If preferred, knead on floured surface 10 to 12 strokes; roll 1/2-inch thick and into 6 x 4-inch rectangle.
5. 5
   Cut into 2-inch squares.