Biscuit Mix

Directions

1. 1
   Stir together the dry ingredients in an extra large mixing bowl.
2. 2
   Blend in the shortening with a pastry cutter.
3. 3
   Store in an air-tight container for up to 3 months.
4. 4
   Use this in place of Bisquick, or make your own biscuit dough instead of using Pillsbury biscuits from a can.
5. 5
   See my recipe box for Chicken Stew with Biscuit Topping or Impossible Taco Pie.
6. 6
   To make a batch of plain biscuits (a batch is about 10-12 biscuits): Preheat oven to 375 F. Stir together 2 1/2 cups of the biscuit mix and 1 cup milk or buttermilk.
7. 7
   On a floured surface, roll out the dough to 1/2 inch thickness, or pat it into a circle thats approximately 1/2 inch thick.
8. 8
   Cut into rounds or squares.
9. 9
   Place on an un-greased baking sheet and bake for 12-15 minutes.