Biscuit Pot Pie

Directions

1. 1
   Heat oven to 400°.
2. 2
   In large skillet brown beef.
3. 3
   Drain and stir in soup, corn, tomatoes, green onions and basil.
4. 4
   Bring to boil.
5. 5
   Pour into ungreased 10 x 6-inch (1 1/2-quart) baking dish. Separate biscuits.
6. 6
   Arrange in 2 rows.
7. 7
   Sprinkle with Parmesan cheese.
8. 8
   Bake at 400° for 14 to 16 minutes or until golden brown. Serves 4.