Biscuit Pot Pie

4 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can mixed vegetables
  • 1 1/2 c. cooked chicken breast
  • 1 (10 oz.) can buttermilk biscuits

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix cream of chicken, mixed vegetables and chicken in bowl.
  3. 3
    Spread in a 9-inch square baking dish.
  4. 4
    Put buttermilk biscuits on top.
  5. 5
    Bake for 20 to 25 minutes, or until edges of biscuits brown.

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