Biscuit Pudding

7 ingredients
6 steps

Ingredients

  • 1 qt. biscuit crumbs
  • 2 eggs, beaten
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1 c. milk
  • 1 c. sugar

Directions

  1. 1
    Soak biscuit crumbs in water.
  2. 2
    When soft, pour off excess water.
  3. 3
    Add eggs, cinnamon, cloves, 1 cup milk and sugar.
  4. 4
    Mix well.
  5. 5
    Bake for 1 hour at 350°.
  6. 6
    Serve with lemon sauce or whipped cream.

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