Biscuit Pudding

Directions

1. 1
   Crumble cold biscuits, no certain amount, depends on size dish you are using.
2. 2
   Instead of using water, I replace it with milk. Pour milk over biscuits; let set for awhile for biscuits to soak up liquid.
3. 3
   Add other ingredients.
4. 4
   Mix together.
5. 5
   The ingredients would need to be adjusted for a large pudding.
6. 6
   Bake in oven at 400° to 450° until pudding browns.