Biscuit Pudding Recipe

Directions

1. 1
   Crumble biscuits in mixing bowl.
2. 2
   Heat lowfat milk.
3. 3
   Pour over biscuits; let soak a little while.
4. 4
   Beat Large eggs; add in sugar and vanilla.
5. 5
   Mash biscuits with potato masher; add in sugar mix; stir well.
6. 6
   Pour into greased pan, butter preferred.
7. 7
   Bake at about 375 degrees till golden.