Biscuit Stuffing Atop Chops

8 ingredients
7 steps

Ingredients

  • 4 to 6 chops
  • 1 can cream of celery or cream of chicken soup
  • 1 c. chopped celery
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg
  • 1 (8 oz.) can biscuits
  • 1/2 tsp. poultry seasoning

Directions

  1. 1
    Fry chops.
  2. 2
    Place in 9 x 13 greased pan.
  3. 3
    Combine all but biscuits in mixing bowl.
  4. 4
    Mix well.
  5. 5
    Cut each biscuit into 10 to 12 pieces.
  6. 6
    Stir into soup mixture 1 at a time.
  7. 7
    Spoon over chops. Bake at 350° about 1 hour.

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