Biscuit Tortoni

5 ingredients
4 steps

Ingredients

  • 1 qt. cherry-vanilla ice cream, softened
  • 1/2 pt. whipping cream, whipped
  • 1 tsp. almond flavoring
  • 1/2 to 3/4 c. toasted slivered almonds
  • macaroon cookies

Directions

  1. 1
    Stir almonds, almond flavoring and cream into the ice cream. Fill cupcake tins, with liners, with mixture.
  2. 2
    Top with crushed macaroon cookies.
  3. 3
    Freeze.
  4. 4
    Remove 5 minutes before serving.

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