Biscuit Tostadas
5 ingredients
6 steps
Ingredients
- 1 lb ground beef or 1 lb ground chicken or 1 lb ground turkey
- 1 (16 ounce) jar salsa, divided
- 1 (17 1/3 ounce) package large refrigerated biscuits, use the lite version
- 1 cup shredded light monterey jack cheese
- 2 cups shredded lettuce
Directions
-
1In a skillet, cook beef over medium heat until no longer pink; drain.
-
2Add 1 1/2 cups salsa; heat through.
-
3Split each biscuit in half; flatten into 4 inch rounds on ungreased baking sheets.
-
4Bake at 350 for 10 to 12 minutes or until golden brown.
-
5Top with meat mixture, cheese, lettuce and remaining salsa.
-
6Yield: 16 servings.
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