Biscuit Turkey Bake

Name: Biscuit Turkey Bake
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup chopped cooked turkey or chicken; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup frozen peas; 1/4 cup 2% milk; Dash each ground cumin, dried basil and thyme; 1 tube (12 ounces) refrigerated buttermilk biscuits

7 ingredients

2 steps

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chopped cooked turkey or chicken
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup frozen peas
1/4 cup 2% milk
Dash each ground cumin, dried basil and thyme
1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

1

Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top.
2

Bake, uncovered, 20-25 minutes or until biscuits are golden brown.