Biscuits

7 ingredients
2 steps

Ingredients

  • 2 c all purpose flour
  • 4 tsp baking powder
  • 1 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp cream of tartar
  • 1/2 c shortening or butter
  • 2/3 c milk

Directions

  1. 1
    Preheat oven to 450°. Grease cookie sheet or baking pan. Combine dry ingredients, sift together. Cut in shortening with a pastry blender. Stir in milk with fork until mixture forms a soft lightly 10-12 strokes. Pat out to about 1/2 inch thickness,
  2. 2
    cut with biscuit cutter. Place on prepared pan, brush tops with melted butter or grease. Bake 10 minutes, or until biscuits are golden brown. Do not overbake. Makes 10-12 biscuits.

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