Biscuits

Directions

1. 1
   Combine
2. 2
   dry ingredients into large bowl; cut in shortening until mixture resembles coarse meal.
3. 3
   Add milk and stir until well
4. 4
   mixed.
5. 5
   Place
6. 6
   dough on
7. 7
   floured surface.
8. 8
   Knead lightly
9. 9
   8 to
10. 10
    10 times.
11. 11
    Roll out dough 1/2-inch thick.
12. 12
    Cut with
13. 13
    floured cutter.
14. 14
    Bake on ungreased baking sheet in 425° oven for 12 to 15 minutes.
15. 15
    Makes 12.