Biscuits

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 c. warm water
  • 2 tsp. baking powder
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. dry milk
  • 1 cake yeast
  • 1/4 c. shortening

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add other ingredients and knead a little.
  3. 3
    Roll about 1/4-inch thick.
  4. 4
    Cut as biscuits; brush both sides with butter.
  5. 5
    Let rise 1 hour, then bake at 400°.

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