Biscuits

Directions

1. 1
   Combine dry ingredients.
2. 2
   Cut in butter with pastry blender. Make well in center of bowl and pour in milk.
3. 3
   Stir until well blended and dough is slightly dry.
4. 4
   Place dough on board.
5. 5
   Dust with flour and knead lightly.
6. 6
   Roll out about 1/4-inch thickness. Cut with biscuit cutter.
7. 7
   Place on greased baking sheet.
8. 8
   Bake at 425° for 12 to 15 minutes.