Biscuits

Directions

1. 1
   Cut shortening into flour with pastry blender until fine as corn meal.
2. 2
   Add milk all at once and stir quickly to make soft but not sticky.
3. 3
   If too stiff, add more milk.
4. 4
   Knead dough gently; roll out dough and cut out biscuits.
5. 5
   Makes 14 to 16 biscuits. Preheat oven to 450°.