Biscuits

7 ingredients
2 steps

Ingredients

  • 4 c. all-purpose flour
  • 4 tsp. sugar
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 1 tsp. soda
  • 1 c. shortening
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients. Cut in shortening. Add buttermilk. Knead slightly.
  2. 2
    Roll to 5/8-inch thickness. Bake at 425° for 10 or more minutes or until slightly brown.

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