Biscuits

Directions

1. 1
   Mix and sift the dry ingredients together.
2. 2
   Chop in the shortening with two knives until fine, like meal.
3. 3
   Add half the milk, then add more gradually to make a soft dough, continuing to mix with the knives.
4. 4
   Use only enough milk to make the dough smooth enough to be handled, but not wet.
5. 5
   Toss on a board which has been lightly floured.
6. 6
   Pat out to about 1/2-inch thickness. Transfer the biscuits to a lightly greased baking tin and bake 12 to 15 minutes in a 400° oven.