Biscuits

Directions

1. 1
   Combine flour, baking powder, sugar and cream of tartar.
2. 2
   Add margarine or shortening.
3. 3
   Add milk.
4. 4
   Stir with fork until moistened.
5. 5
   Knead.
6. 6
   Roll or pat dough 1/2-inch thick
7. 7
   Cut and place on ungreased baking sheet.
8. 8
   Bake in oven at 450° until brown.