Biscuits

Directions

1. 1
   Preheat oven to 475°.
2. 2
   Combine flour and sugar.
3. 3
   Cut margarine into flour mixture until mixture is crumbly.
4. 4
   Add milk gradually and mix well.
5. 5
   Turn dough onto board and with well oiled hands, knead dough about 10 times.
6. 6
   Roll out to about 3/4-inch thick. Cut out biscuits and bake in ungreased pan for 10 minutes.